Anpan from Shokupan Bakery is a classic Japanese sweet bread in Jakarta, known for its exceptionally soft, light, and fluffy texture. Made using traditional Japanese dough-making techniques that emphasize precise moisture balance and optimal fermentation, Shokupan Bakery’s anpan delivers authentic Japanese bread quality in every bite.

Shokupan Bakery’s anpan has become a top choice for lovers of Japanese bread and authentic Japanese cuisine who seek an international flavor experience that remains familiar and enjoyable to the Indonesian palate.